INGREDIENTS: Almonds, butter, granulated sugar, coconut, dark chocolate & salt.
STORAGE: Our gluten free toffee should be stored in a cool dry place or refrigerated. It can be frozen for future consumption as well.
12 oz Coconut, Almonds & Dark Chocolate
Coconut, Almonds & Dark Chocolate: The addition of natural coconut takes the otherwise ordinary almond toffee to a whole new level. Try it and you’ll see.